Wildly Organic: Cacao Butter – Organic – Raw
Wildly Organic’s cocoa butter contains natural antioxidants high in nutrients capable of neutralizing free radicals. It is extracted by pressure during the chocolate manufacture. This cocoa butter has a powerful aroma of cocoa. Mainly used with snacks or in the making of pastry and chocolate. it’s extremely delicious, a real treat.
Quick Look
Cacao Butter – Organic - Raw is:
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USDA Organic Certified
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Low Calorie
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Keto Friendly
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Zero Sugar
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Zero Sodium
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Plant-Based
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Vegan Verified
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Paleo-Friendly
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Gluten-Friendly
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Kosher Verified
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Raw Verified
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Non-GMO Project Verified
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Nutrient-Dense
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FairTrade Verified
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May content desiccant and oxygen absorber packets to preserve freshness
Ingredients:
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Organic Unrefined Cacao Butter
Nutritional Overview:
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Total Bag Size:
227g -
Servings Per Bag:
16 (14g per serving) -
Calories:
120cal/serving
Pros:
- Contains natural antioxidants high in nutrients.
- Mainly used with snacks or in the making of pastry and chocolate
- Vegan Verified, Gluten-Friendly and Kosher Verified.
Cons:
May content desiccant and oxygen absorber packets to preserve freshness
Concerning the Cacao…
Our raw, organic butter is different from other products on the market. The cacao plant produces cacao butter (Theobroma cacao). Fresh cacao beans are removed from the pod, and they are air dried at low temperatures. The beans are then mashed and pressed to extract the oil after being run through a roller to separate their outer membranes. The “butter” is obtained from the cacao nibs after the oil has been pressed out of them, being separated from the fibrous powder.
