Top 12 Healthiest

Lily’s Intensely Dark Chocolate bar is made with a premium blend of 92% organic dark cocoa. This chocolate is intensely rich, luxurious taste, with a touch of natural sweetness provided by the botanical, low sugar alternative, Stevia extract. An additional, aromatic finish is provided with a hint of natural vanilla.

The Equal Exchange Organic Extreme Dark Chocolate bar is made with 88% organic dark cocoa. The crafters of Organic Extreme Dark Chocolate at Equal Exchange are dedicated to creating a rich chocolate that is both delicious and fits their high ethical standards of empowering an just food system and supporting individual food companies.

The Chocolove Extreme Dark Chocolate bar is made with 88% organic dark cocoa. The premium Belgium cocoa beans used to craft this dark chocolate provides and intense overall flavor with subtle nuances of fruit notes from a variety of cocoa origins. All flavors are balanced with high cocoa butter content, also providing a silky smooth texture.

French broad chocolate is made from 100% cocoa beans that have been organically sourced. These beans are roasted, ground, and aged for a unique, natural flavor that did unmuddied by additives. Each bar is monitored for best quality taste, appearance, and quality.

Carefully crafted with only top ingredients and the best practices, Heavenly Organic: Double Dark Chocolate Honey Patties are definitely a must for every dark chocolate to try and add to their dark chocolate collection. 

Lily’s Intensely Dark Chocolate bar is made with a premium blend of 92% organic dark cocoa. This chocolate is intensely rich, luxurious taste, with a touch of natural sweetness provided by the botanical, low sugar alternative, Stevia extract. An additional, aromatic finish is provided with a hint of natural vanilla.

Michel Cluizel Noir Infini chocolate bar made with 99% organic dark cocoa. This bar is made from a unique blend of the best cacaos, sugar, ginger, cinnamon, and bourbon vanilla pods. This delectable combination develops deep and dense notes, dedicated to experienced chocolate connoisseurs.

The award-winning Original Beans Zoque chocolate bar made with 88% organic dark cocoa. This bar is made from a traditional, unique blend of Tabasqueño cacao grown native to the Selva Zoque rain forest of Mexico. This chocolate bar is made from the Swiss chocolatiering process, lending a hand to its smooth texture and refined flavor.

The hints of cashews, pink grapefruit, grass, and licorice present in Soma Chocolate Maker: Arcana, Porcelana blend 100% Cocoa, along with the interesting bean mixture of Venezuelan Porcelana beans, Ecuadorian, Haitian, and Peruvian blends, all put in an artisanal fabrication process of roasting and emulsifying only the best cacao beans from the planet to create a very unique dark chocolate bar.

The intense flavor of the Madagascar cacao beans gives a place to a smooth and dense texture that let this dark chocolate bar to slowly melt in your mouth layer by layer while feeling warm in your tongue, so you can enjoy from the richness and the notes this strong cacao beans gives to the bar. 

The award-winning Alter Eco Enlightened Indulgence Super Blackout chocolate bar made with 90% organic dark cocoa. This bar is made from a rich blend of robust malty Ecuadorian and fruity Dominican cocoa along with a touch of Madagascar vanilla. This melt-in-your-mouth chocolate is made through the process of expert Swiss conching emphasizing the naturally sweet flavors and guaranteeing a smooth, creamy texture.

Chocolat Madagascar: Fine Dark Chocolate 100% Cocoa is a dark chocolate bar made with fine rare terroir cacao beans that have slowly conquered professional and conventional dark chocolate lovers.