A. Morin: Pure Origine Pérou Chanchamayo 100%
A. Morin Pure Origine Pérou Chanchamayo 100% Dark Chocolate Bar is made with 100% cacao. There are no added ingredients, allowing you to truly enjoy the rich aroma of the quality cacao beans they source. The aroma of these beans is fruity, specifically containing hints of citrus and dried fruits. The flavor profile also has afternotes of hazelnuts and almonds, making a perfect combination of fruity and nutty chocolate.
Quick Look
A. Morin Pure Origine Pérou Chanchamayo 100% is:
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Low Calorie
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Certified Ecocert FR-BIO-01
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High Protein
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Vegan Friendly
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Gluten-free
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Paleo
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Keto-friendly
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Low Sodium
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Non-GMO
Ingredients:
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100% Cacao
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May contain traces of nuts, sesame, and milk
Nutritional Overview:
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Total Bar Size:
100g -
Servings Per Bar:
3.5 (28g per serving) -
Low Calorie:
178cal/serving -
Low Sugar:
0.11g/serving -
High Protein:
3.44g/serving -
Low Sodium:
traces -
Carbs:
3.92g/serving
Pros
Certified organic by Ecocert FR-BIO-01, meaning there is no use of GMO, artificial preservatives, herbicides, or pesticides.
Contains pure cacao, with no added emulsifiers or sugar.
Low in carbohydrates and high in protein, making it suitable for the ketogenic diet.
Paleo-friendly
Vegan-friendly and gluten-free.
Cons
May contain traces of nuts, sesame, and milk, which are common allergens.
Does not contain much fiber.
Dietary Information
Morin Pure Origine Pérou Chanchamayo 100% Dark Chocolate Bar is made with 100% cacao. It is suitable for several diet types, including vegan, gluten-free, keto, paleo, and low calorie. However, it may contain traces of milk and nuts. One 100g A. Morin Pure Origine Pérou Chanchamayo 100% Dark Chocolate Bar contains 3.5 28g servings. Each serving is low in calories, at 178 calories per serving. It also contains almost no sugar, at only 0.11g per serving. It is high in protein, 3.4g per serving, and low in carbs, at 3.9g per serving. It also contains only trace amounts of sodium.
Concerning the Cacao…
Morin Pure Origine Pérou Chanchamayo cocoa beans come from the foothills of the Andes Mountains in Peru. The unique climate of these hilly lands allows for enough humidity and shade to grow these cacao beans without much intervention from the farmers and production line. The chocolate is certified organic, meaning no GMO, pesticides, or herbicides are used.
Awards
International Chocolate Awards
2020 – Gold Cocoa Powder.
2019 – International Chocolate Awards – World Bronze.
2019 – International Chocolate Awards – World Gold 100% (best 100% chocolate).
