Chocolat Madagascar: Fine Dark Chocolate 100% Cocoa
Chocolat Madagascar: Fine Dark Chocolate 100% Cocoa is a dark chocolate bar made with fine rare terroir cacao beans that have slowly conquered professional and conventional dark chocolate lovers.
Quick Look
Chocolat Madagascar, 100% Cocoa is:
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Low Calorie
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Gluten free
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Vegan
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Paleo
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No Added Sugar
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Low Sodium
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Non-GMO
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High Protein
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FairTrade Certified
Ingredients :
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Cacao Beans 100%
Nutritional Overview:
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Total Bar Size:
85g -
Servings Per Bar:
3 (28g per serving) -
Low Calories:
179.2 cal/serving -
Sugar:
0.476g/serving -
Low Sodium:
0.0028g/serving -
High Protein:
3.92g/serving -
High Fiber:
5.32g/serving -
Carbs:
7.56g/serving
Pros
Great snack for people with sugar and blood pressure issues: low sugar (less than 0.46g/serving) plus low sodium (less than 0.0028g/serving)
High content of dietary fiber that supports your digestive health, especially if you suffer from indigestion (more than 5g/serving)
Gluten-Free: A nice treat for people suffering from gluten allergies or food intolerances since its 100% cacao beans
Non-GMO Ingredients: 100% Natural Ingredients
Cons
It may contain traces of cashew, nuts, and milk
It can be addictive: Due to its caffeine content and that it helps to improve your mood, dark chocolate can be addictive
Do not exceed the recommended amount: if you exceed the recommended amount (1 bar) it may be high in calories
Flavor Profile
An award-winner bar, its smooth texture mixes with the citrus flavor and the hint of different forest fruits to give you an interesting combination that will last in your palate and your mind.
Concerning the Cacao
- With no added sugar or any other additives, this dark chocolate bar can be enjoyed by anyone, thus making it an excellent choice for vegetarians, and people who suffer from food allergies.
- From seed to tree to beans to bar: this company is very proud of investing all its efforts in Madagascar’s soil, people, and economy. Focus on fair trade, and offer the best product through the best practices
- The bars are freshly processed, packaged, and sent to your table, thanks to the close location between the fabric and the plantation
- The perfect balance from natural bitterness, the forest fruits, the acidic hint, and the smooth melt
Awards
International Chocolate Awards: European competition
2018 – Silver High% plain/origin dark chocolate bars (85% and over)
Academy of Chocolate Awards
2017 – Gold Tree to Bar
Academy of Chocolate Awards
2016 – Silver Dark Bean to Bar over 80%
