Reisman’s Bakery: Sugar Free Chocolate Babka
At Reisman’s Bros. Bakery’s they love to create desserts to fit all pallets! Their Chocolate Strip is not only sugar-free but dairy-free, Trans fat-free and also scrumptiously soft, fluffy and creamy, filled with moist chocolate filling. It looks so impressive and is perfect for all special occasions and holidays.
Quick Look
Sugar Free Chocolate Babka is:
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Sugar Free
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Low Calorie
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Dairy Free
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Tree Nut Free & Peanut Free
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Trans Fat Free
Ingredients:
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Filling:
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Cream Cheese
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Heavy Cream
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Unsweetened Cocoa Powder
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Cinnamon
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Swerve
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Vanilla Extract
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Fat Head Dough:
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Cooking Spray
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Shredded Mozzarella Cheese
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Cream Cheese
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Eggs
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Super Fine Almond Flour
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Baking Powder
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Swerve
Nutritional Overview:
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Servicing Size:
80g -
Cake Size:
5.25in x 9in x 3.25in -
Low Calorie:
256cal/serving -
Low Sodium:
0.12g/serving -
Zero Sugar
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High Protein:
6.4g/serving -
Fiber:
1.6g/serving -
Carbs:
30.4g/serving -
Fats:
11.2g/serving -
Sat. Fats
56g/serving
Pros
Cons
Evaluation
- Recommended for Ketogenic diet. Since you will eat 60.8% of carbs allowed per day
- Maybe suitable for Diabetics. Note: no generalized, each individual case should be considered before
- On the daily basis, following 2000 cal/day you will eat 13.51% of recommended carbs per day, following the Dietary Guidelines for Americans.
- On the daily basis, following 2000 cal/day you will eat 0% of recommended sugars per day, following the Dietary Guidelines for Americans.
- On the daily basis, following 2000 cal/day you will eat 20% of recommended total fats per day, following the Dietary Guidelines for Americans.
- On the daily basis, following 2000 cal/day you will eat 3.53% of recommended total sodium per day, following the Dietary Guidelines for Americans.
- On the daily basis, following 2000 cal/day you will eat 3.2% of recommended total fiber per day, following the Dietary Guidelines for Americans.
- On the daily basis, following 2000 cal/day you will eat 12.8% of recommended total protein per day, following the Dietary Guidelines for Americans.
