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Pacari Premium Organic Chocolate: Raw 100% Cacao

Its complex flavor profile made by the natural bitterness of the raw cacao with the hints and scents of traditional fruits, and spices, the smooth texture from the organic fabrication, along with the rich soils of Ecuador that influences the final experience; makes Pacari Premium Organic Chocolate: Raw 100% a dark chocolate bar preferred for many dark chocolate enthusiasts and professionals.

300kcal

Energy

0gram

Sugar

25gram

Fat

5gram

Protein

Quick Look:

Dark Chocolate Raw 100% Cacao is:

  • USDA organic

    USDA and EU RC-Bio-141 Organic Certified

  • Low calorie

    Low Calorie

  • free sugar

    Sugar Free

  • paleo

    Paleo Friendly

  • Kosher certified

    Kosher Certified

  • glutten

    Gluten Free

  • vegan

    Vegan Certified

  • NON-GMO

    Non-GMO

  • One Tree Planted Verified

  • Green Business certified

    Green Business Certified

  • FairTrade certified

    World FairTraded Organization Verified

  • Biodinamic Quality Verified

Ingredients:

  • Cacao

    Organic Cacao Beans 100%

  • may contain

    May contain traces of tree nuts and milk

Nutritional Overview:

  • Total Bar Size:

    50g
  • Servings Per Bar:

    1.9 (28g per serving)
  • Low Calorie:

    168 cal/serving
  • Zero Sugar

  • Zero Sodium

  • Protein:

    2.8g/serving
  • Carbs:

    8.4g/serving

Pros

  • Just Organic cacao beans!

  • Organic: reduce your exposure to any artificial chemicals or pesticides.

  • Zero Sugar
    Obesity and diabetics are rising worldwide. So, NO Sugar is a Plus.

  • Zero Sodium
    Sweet treats high in sodium will raise your bad cholesterol and triglycerides. So, No Sodium is another Plus.

  • For 28g you will eat 2.8g of protein.

  • A quick hit of nutrients in 2000cal/day.
    18% of RDI for iron.
    16% of RDI for magnesium.
    24% of RDI for cooper.
    27% of RDI for manganese.

  • It has more calcium 48mg/serving than cow’s milk 35mg/serving!

  • Among the highest scoring foods that we have tested!
    Containing:
    Polyphenols 465mg/serving,
    Flavanols 57mg/serving.
    Catechins 7.33mg/serving.
    These help prevent oxidative stress.
    It may help lower high blood pressure and high cholesterol.
    It may lower stress levels associated with hormones such as cortisol.
    It may stimulate New Nerve Cells growth involved in memory.

Cons

  • Keep in mind the highest the cacao % the greater the bitter flavor. Try taking a small piece to melt slowly.

  • Cravings! As with any sweet treats…

  • Contain caffeine 12mg/serving and can be associated with hyper activity.

  • No recommended for Ketogenic diet. Since you will eat 16.8% of carbs allowed per day.

  • On the daily basis, following 2000 cal/day you will eat 3.86% of recommended carbs per day, following the Dietary Guidelines for Americans.

  • Soy free, but it may contain traces of milk, nuts and peanuts.

Concerning the Cacao

The strong flavor of the raw cacao beans, with a hint of fruits and spices makes a perfect equilibrium from the cacao’s natural bitterness. With no added sugar or any complex additives, just 100% raw cacao beans from the best cacao selection of Ecuador, Pacari Premium Organic Chocolate: Raw 100% is a must-taste that all dark chocolate lovers should try. Pacari Premium Organic Chocolate: Raw 100% is a great choice to support green business involved in fair trade practices, sustainable processes, and quality over quantity products; so you will enjoy a terrific dark chocolate bar that tastes good and makes good things for you. Their organic fabrication makes it possible to preserve the most ingredients, vitamins, and minerals that only raw cacao has; so you can enjoy all of them for your wellbeing.

Awards

International Chocolate Awards

2018 – Silver High % plain/origin dark 85% and over

International Chocolate Awards: Americas

2018 – Silver High % plain/origin dark 85% and over

International Chocolate Awards

2017 – Silver Plain/origin dark chocolate bars

International Chocolate Awards: Americas

2017 – Gold High % plain/origin dark chocolate bars 85% and over

International Chocolate Awards

2014 – Silver Bars high percentage dark plain/origin

International Chocolate Awards: Americas

2014 – Bronze Bars high percentage dark plain/origin

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