A. Morin: Poudre Pur Cacao 100% Pérou Chanchamayo
A. Morin Poudre Pur Cacao 100% Pérou Chanchamayo is the perfect dark chocolate for chocolate drinks or baking. The aromas are intense and bold, with notes of exotic fruits stemming from the cocoa beans. This fruity aroma is typical of the cacao beans sourced from the Chanchamayo province in Peru.
Quick Look
A. Morin Poudre Pur Cacao 100% Pérou Chanchamayo is:
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Low Calorie
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Vegan
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Gluten-free
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Paleo-friendly
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High in Fiber
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Ecocert FR-BIO-01 Certified
Ingredients:
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100% Cacao Powder
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May Contain traces of nuts, milk, and sesame
Nutritional Overview:
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Total Tin Size:
100g -
Servings Per Bar:
33.3 (6g per serving) -
Low Calorie:
27cal/serving -
Low Sugar:
0.12g/serving -
High Protein:
1.54g/serving -
Zero Sodium
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High Fiber:
0.64g/serving -
Carbs:
2.8g/serving
Pros
Great value! One tin package contains over 30 servings, making it worth the price.
Certified organic by Ecocert FR-BIO-01, meaning there is no use of GMO, artificial preservatives, herbicides, or pesticides.
Contains pure cacao, with no added sugar.
High in protein.
Paleo-friendly.
Vegan-friendly.
Gluten-free.
Cons
May contain traces of nuts, sesame, and milk, which are common allergens.
High in carbohydrates, at 2.8g for a small 6g serving size.
Dietary Information
Morin Poudre Pur Cacao 100% Pérou Chanchamayo is made of 100% cacao. It is suitable for several diet types, including vegan, gluten-free, paleo, and low calorie. However, it may contain traces of milk, sesame, and nuts.
One 200g A. Morin Poudre Pur Cacao 100% Pérou Chanchamayo tin contains 33.3 6g servings. Each serving is low in calories, at only 27 calories per serving. It also contains almost no sugar, at only 0.12g per serving. It is high in protein, at 1.5g per serving, and moderate in carbs, at 2.8g per serving. It is also high in fiber, at 0.6g per serving.
Concerning the Cacao…
Morin Poudre Pur Cacao 100% Pérou Chanchamayo is made with the Criollo cacao bean from central Peru. These beans grow near the Andes Mountains, where there is a unique, humid climate. This allows the cacao to grow without irrigation— it is all natural. The A. Morin cacao powder has won several awards, such as the World Silver award from the International Chocolate Awards.
